The secret to making delicious pork chops that aren’t as dry as the bone they’re attached to is brining. You just, shake, and bake! So fun! Raise your hand if you just thought of Talladega Nights □□. I love this recipe because you get the wonderful crunchiness of breaded meat, without the hassle of dredging it in flour and egg first. Turns out, it is! But… You’re not going to need it now. It was a staple of my childhood, but since becoming a pretty seasoned cook in my adult life, I wasn’t sure if it was still around. I actually had to google whether or not Shake & Bake was still sold. These Juicy Shake and Bake Pork Chops are nostalgic, easy peasy, and perfect for the whole family. If you’ve ever wondered how to cook pork chops properly, your girl’s here to help you out. If you are looking for another Easy Creamy Baked Pork Chop recipe, check out this link.Jump to Recipe If you’re in a dinner rut, these Juicy Shake and Bake Pork Chops are family-friendly, flavorful, easy, and not dry! A great recipe to have in your file and to cook on busy nights. This recipe is not only easy but produces a tender and juicy pork chop every time. These pork chops are seasoned with an easy rub and cooked in the oven for a short time. Serve with salad and Mashed Potatoes or Macaroni Salad for a complete meal.Īu Gratin Potatoes are always a go-to recipe for my family. Then, reheat in the oven for a few minutes when ready to eat again. Store any leftovers in an airtight container in the refrigerator for up to 3 days. What to do with Leftover Pork ChopsĬool pork chops to room temperature. If using thick pork chops, you may need to adjust the time accordingly. *Drizzle any leftover juices in the pan over the top of pork chops. *Finish this recipe under the broiler for caramelization. *Allow the pork to rest at least 5 minutes before slicing. Don’t be timid when massaging the pork chop. Slightly press the seasoning into the meat. In my opinion, bone-in meats have more flavor than boneless. *Line a baking sheet or baking dish with aluminum foil. This step is necessary, so your seasonings will stick and not runoff. *Pat dry the pork chops before adding the seasonings. Tips for Making the Best Easy Baked Pork Chops Let your meat rest for a few minutes before slicing. Feel free to go thicker, but your cooking time will also need to be adjusted. I usually choose thin-sliced chops about 1/2 inch thick. Now the cooking time may vary according to how thick your pork chops are cut. Pork chops are done when the internal temperature reaches 145 degrees. What is the Correct Temperature for Cooking Pork Chops? How Do You Know When Pork Chops are Done? Once pork chops have cooked, turn the oven to broil.īroil for 3-4 minutes to caramelize brown sugar. Place in a foil-lined and sprayed baking dish. Rub seasonings over pork chops on both sides, pressing into the meat. In a bowl, mix brown sugar and seasonings. There is very little prep work, and the oven does all of the work for you. How to make Delicious Tender Baked Pork Chopsįor detailed instructions, see the recipe card below. For more bone-in chops recipes, be sure to check out Fried Pork chops, creamy pork chops, and pork chops and rice. lemon pepper, garlic powder, salt & pepper.A good cut of pork doesn’t require many ingredients or seasonings, so simple is enough. Ingredients Needed for the Best Oven Baked Bone-In Pork Chopsįor a complete list of ingredients see the recipe card below.īasic pantry staples are needed for these pork chops – a straightforward recipe with just a few simple ingredients.
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